Bachelor of Hotel Management (BHM)
Program Overview
The Bachelor of Hotel Management (BHM) at CMT Business School is a dynamic three-year undergraduate program designed to prepare students for successful careers in the hospitality and service industry. The program combines strong theoretical foundations with practical training in areas such as Front Office, Food & Beverage Service, Housekeeping, Culinary Operations, and Hospitality Management.
What Makes BHM Unique at CMT Business School
Hands-on learning in food production, front office, housekeeping, and service operations from day one.
Faculty with strong industry exposure in hotel management.
Sessions by hospitality leaders and industry experts.
Support for students aspiring to start cafés, restaurants, bakeries, or hospitality ventures.
What Makes BHM Unique at CMT Business School
Hands-on Learning
Hands-on learning in food production, front office, housekeeping, and service operations from day one.
Industry Exposure
Faculty with strong industry exposure in hotel management.
Expert Sessions
Sessions by hospitality leaders and industry experts.
Entrepreneurship Support
Support for students aspiring to start cafés, restaurants, bakeries, or hospitality ventures.
Admission Procedure
Step 1: Enquiry & Application Form
Obtain and complete the admission/enquiry form from the college website (www.cmtbusinessschool.com) or campus.
Step 2: Document & Application Submission
Applicants must provide their qualifying examination certificates and required documents before final submission of the application.
Step 3: Selection Process
Candidates are selected based on their academic credentials and Personal Interview (PI).
Step 4: Shortlisting
Qualified candidates are shortlisted for admission.
Step 5: Admission Confirmation
Selected candidates must accept their admission offer by paying the admission acceptance fee.
Eligibility Criteria for BHM at CMT Business School
Educational Qualification:
- Candidate must have passed the 10+2 (Higher Secondary) examination from a recognized board in India.
- Minimum Marks: Applicants should typically have at least 65% marks in 12th grade.
*Note : Candidate must follow the selection process at CMT Business School.
Eligibility for Admission
Candidates who have successfully completed their 10+2 education from a recognized board and meet the required academic criteria are eligible to apply for the BHM program.
BHM with Finishing School Concept
CMT’s Finishing School ensures every BHM student graduates not just with a degree, but with the personality, confidence, and professional standards of a five-star hospitality professional.
Professional Grooming & Personality Development
Refining appearance, confidence, and professional behavior to meet global hospitality standards.
Advanced Communication & Guest Interaction
Building effective communication skills to handle guests with clarity and professionalism.
Luxury Service & Hospitality Etiquette
Training in world-class service standards and premium guest handling techniques.
Mock Interviews & Placement Preparation
Resume building, interview preparation, and placement readiness sessions.
Practical Simulation & Industry Exposure
Hands-on simulations and real-time industry exposure for hotel operations and guest service.
Highlights of the BHM Program at CMT Business School
The BHM program at CMT Business School combines hospitality education with practical industry exposure. Through internships, industrial visits, workshops, guest lectures, entrepreneurship development, and hands-on hospitality training, students gain the professional skills required for successful careers in the global hospitality industry.
Apply NowIndustry Mentorship
Guidance from experienced hotel and hospitality professionals.
Internship Opportunities
Training with leading hotels, resorts, cruise lines, and hospitality brands.
Workshops & Guest Lectures
Sessions by hospitality leaders and industry experts.
Entrepreneurship Development
Support for students aspiring to start cafés, restaurants, bakeries, or hospitality ventures.
Industrial Visits
Exposure to star hotels, resorts, event companies, and hospitality enterprises.
Experienced Faculty
Faculty with strong industry exposure in hotel and tourism management.
Global Career Exposure
Opportunities in national and international hospitality sectors.
Practical Hospitality Training
Hands-on learning in food production, front office, housekeeping, and service operations from day one.
World-Class Campus at Visakhapatnam
Everything you need for a productive, practical, and complete campus experience.
Smart Classrooms
Technology-enabled learning spaces designed for interactive education.
Advanced Kitchen Labs
Hands-on culinary training with modern kitchen equipment and tools.
Cafeteria
Clean and comfortable dining facilities serving nutritious meals.
Hostel Facility
Safe, secure, and comfortable accommodation for students.
Auditorium & Seminar Halls
Modern venues for events, workshops, presentations, and guest lectures.
Internship & Industry Exposure
Students gain practical exposure through industry internships, hands-on training, and real-world hospitality experience, preparing them for successful careers in hotels, resorts, airlines, cruise lines, food service, and entrepreneurship.
Opportunities for CMT BHM Graduates
Hotel Manager
Event Manager
Food & Beverage Manager
Chef / Culinary Specialist
Cruise Line Staff
Resort Manager
Airline Catering Executive
Entrepreneur – Restaurant / Café / Bakery Owner
BHM Course Structure
A comprehensive hospitality management curriculum covering room division operations, food production, food & beverage services, hospitality marketing, event management, international hospitality management, internships, tourism, leadership, resort management, and hotel accountancy.
Year I - Semester I
8 CreditsIntroduction to Room Division – 1
3Introduction to Room Division – 1 Practical
1Introduction to Food & Beverage – 1
3Introduction to Food & Beverage – 1 Practical
1Year I - Semester II
8 CreditsIntroduction to Room Division – 2
3Introduction to Room Division – 2 Practical
1Introduction to Food & Beverage – 2
3Introduction to Food & Beverage – 2 Practical
1Year II - Semester III
8 CreditsFood Production Operations – 1
3Food Production Operations – 1 Practical
1Room Division Operations – 1
3Room Division Operations – 1 Practical
1Year II - Semester IV
12 CreditsRoom Division Operations – 2
3Room Division Operations – 2 Practical
1Food Production Operations – 2
3Food Production Operations – 2 Practical
1Food & Beverage Operations – 2
3Food & Beverage Operations – 2 Practical
1Year III - Semester V
24 CreditsInternational Hospitality Management
3International Hospitality Management Practical
1Advanced F&B Service Management
3Advanced F&B Service Management Practical
1Event Management
3Event Management Practical
1Advanced Room Division Management
3Advanced Room Division Management Practical
1Advanced Food Production – 1
3Advanced Food Production – 1 Practical
1Hospitality Marketing
3Hospitality Marketing Practical
1Year III - Semester VI
3 CreditsSemester Internship
3Year IV - Semester VII
20 CreditsAdvanced Dessert Presentations & International Breads
4Art, Food & Culture – The Gastronomy
4Effective, Efficient F&B Operations & Cost Management
4Facility Food Service Concept & Environment
4Principles of Management & Leadership
4Year IV - Semester VIII
24 CreditsPresentation & Visual Effects in Food
4Nutrition & Wellness
4Mastering the Art of Food & Beverage Service
4Menu Planning, Product Development & Sustainability
4Public Relation & Customer Relationship Management
4Resort Management / Hotel Accountancy
4Learning Beyond the Classroom
These activities help students apply hospitality skills in real hotel environments and build leadership qualities the industry values.
Front Office Lab
Hands-on training in guest check-in, reservations, and professional front desk operations.
Housekeeping Lab
Practical learning of room setup, hygiene standards, and housekeeping management techniques.
Kitchen & Restaurant
Real-time experience in food service, table setup, and restaurant operations.
Food Production Lab
Training in culinary techniques, food preparation, and kitchen safety standards.
Hear From Our Students & Future Business Leaders
Discover real experiences, success stories, and student journeys at CMT Business School through video testimonials and student feedback.
Frequently Asked Questions
Find answers to common questions about the BHM program, internships, placements, and student support at CMT Business School.
Yes, internships are an important part of the BHM program. Students receive real hotel exposure through internships with leading hospitality brands and resorts.
Finishing school training focuses on personality development, communication skills, grooming standards, confidence building, and interview preparation for hospitality careers.
Yes, CMT Business School provides dedicated placement assistance, career guidance, mock interviews, and industry connections to support student career growth.
Absolutely. Students from all educational backgrounds can apply for the BHM program. No prior hospitality experience is required.
